Papaya is so delicious and healthy fruit that it is no wonder that papaya was called “fruit of the angels” by Christopher Columbus. Papaya lowers cholesterol, helps in weight loss, improves digestion. If you mix it with bell pepper, which is extremely rich in vitamin C, you will get a healthy and tasty drink that is excellent for your immune system. For nicer look, use yellow bell pepper.
Direction
Wash bell pepper. Remove stem and seeds, and cut into suitable pieces.
1.
Peel papaya, cut in half and remove seeds from the inside. Cut into suitable pieces.
2.
Press bell pepper, then press papaya.
3.
Add agave syrup into freshly squeezed juice, stir well and serve.
4.
Ingredients for 2 servings
- 1 yellow bell pepper
- 1 papaya
- 11/2 tbsp. agave syrup
Direction
Wash bell pepper. Remove stem and seeds, and cut into suitable pieces.
1.
Peel papaya, remove seeds from the inside and cut lengthwise.
2.
Press in the following order – bell pepper, papaya.
3.
Add agave syrup into freshly squeezed juice, stir well and serve.
4.
Agave syrup
Bell Pepper
PapayaTips
Recipe Tags:
Agave syrup Anti-Inflammatory Bell Pepper Folate (Vitamin B9) juice Low Carb Low Sodium Papaya Vitamin A Vitamin CRecipe Category:
Juice
SMOOTHIE OR JUICE
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