First of all, to make the tastiest tomato soup – choose tomatoes that are ripe and juicy. Homemade tomato soup is filling, healthy and low in fat. It’s packed with vitamins A, C and K and very easy to prepare. You can add some of the pulp to the soup to get thicker consistency and higher fiber content.
Directions
Wash all ingredients. Peel the onion. Cut all ingredients into suitable pieces and press them, starting with celery and parsley.
1.
Transfer freshly squeezed juice to stockpot. Warm it on low heat, but do not let come to boil. Add salt and pepper to taste.
2.
Pour the soup into soup bowls, whisk and serve.
3.
Ingredients for 2 servings
- 5 tomatoes
- 1/2 small onion
- 1 celery stalk
- 1 medium carrot
- 1 cup parsley
- Salt and pepper to taste
Directions
Wash all ingredients. Peel the onion. Cut all ingredients into suitable pieces and press them, starting with celery and parsley.
1.
Transfer freshly squeezed juice to stockpot. Warm it on low heat, but do not let come to boil. Add salt and pepper to taste.
2.
Pour the soup into soup bowls, whisk and serve.
3.
Carrot
Celery
Onion
Parsley
Pepper
Salt
TomatoTips
You can garnish this soup with some fresh greens!
Recipe Tags:
Carrot Celery Folate (Vitamin B9) High-Fiber Onion Parsley Pepper Potassium Salt Soup Tomato Vitamin A Vitamin C Vitamin KRecipe Category:
soup
SMOOTHIE OR JUICE
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