
This smoothie delivers delicious pumpkin flavor in a low calorie package, packed with vitamin A. Pumpkin and banana combination gives this smoothie a thick, creamy texture. Pumpkin has anti-inflammatory power, which means that this smoothie can help you to reduce inflammation.
Directions
Peel the pumpkin, cut in quarters and remove seeds. Cut de-seeded pumpkin into smaller pieces and press.
1.


Peel and cut banana, mix with yogurt and press.
2.


Add agave syrup, mix well and serve.
3.


Ingredients for 2 servings
- 2 cups pumpkin
- 1 banana
- 1/2 cup plain yogurt
- 11/2 tbsp. agave syrup
Directions
Peel the pumpkin, cut in quarters and remove seeds. Cut de-seeded pumpkin into smaller pieces and press.
1.


Peel and cut banana, mix with yogurt and press.
2.


Add agave syrup, mix well and serve.
3.


Tips

Recipe Tags:
Agave syrup Anti-Inflammatory Banana Low Sodium Milk Plain Yogurt Potassium Pumpkin Smoothie Vitamin A Vitamin CRecipe Category:
smoothie
Comments
Related recipes
Celery Soup to Boost Your Energy
Banana Smoothie for Your Cardiovascular Health
Melon Banana Smoothie
Non-Fat Fruit Smoothie
Low-Calorie Tomato Juice
Strawberry Smoothie High in Antioxidants