When squeezed together, carrots and oranges create delicious juice packed with immune system boosters – vitamin A and vitamin C. Since pulp of this juice is full of fiber, you can add some of the pulp back to the juice, and high-fiber content will help your digestive system to run smoothly. It will fill you up at the same time.
Wash and clean carrots. Cut into suitable pieces and press.
Peel, segment, and press oranges.
Stir in agave syrup and serve.
Ingredients for 2 servings
- 5 carrots
- 3 oranges
- 1 tbsp. agave syrup
Recipe Tags:Agave syrup Carrot High-Fiber juice Orange Potassium Vitamin A Vitamin C