This juice is packed with nutrients in a delicious and low-calorie package. It is very high in vitamins A and C, which are well known immune system boosters. Grapefruit-carrot juice helps in reducing inflammation as well.
Peel and segment grapefruit.
Wash and cut carrot. Press carrot, then press grapefruit.
Add agave syrup into freshly squeezed juice, stir well and serve.
Ingredients for 2 servings
- 2 ripe grapefruits
- 2 carrots
- 11/2 tbsp. agave syrup
Recipe Tags:Agave syrup Anti-Inflammatory Carrot Grapefruit juice Potassium Vitamin A Vitamin C