This juice is an outstanding source of vitamin C and manganese! These two nutrients are powerful, natural antioxidants, which means that they help our body to fight off free radicals reducing the risk of some diseases – most importantly, reducing the risk of cancer.
Peel and core pineapple. Cut into suitable pieces and press.
Peel, segment and press orange.
Add agave syrup into freshly squeezed juice, stir well and serve.
Ingredients for 2 servings
- 3 cups pineapple
- 1 orange
- 1 tbsp. agave syrup
Recipe Tags:Agave syrup juice Low Sodium Manganese Orange Pineapple Thiamin (Vitamin B1) Vitamin C